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Format: 2010-01-30
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Summertime Favourite at Hilton KL

Date
Until 31 Jul 2015
Location
Iketeru Restaurant, Hilton Kuala Lumpur
 
Admission
RM350 nett (Unagi Set Menu),
RM269 nett (Omakase Set Dinners)
Phone
+603 2264 2596
Category Dining
asf

Unagi is a signature dish in Japanese cuisine and is very popular during the Japanese summer. Japanese Chef Ricky Kamiishi has crafted the Unagi menu based on the authentic eel cooking method preference in Japan - be it Unaijyu-style, grilled and basted with a sweet sauce or Nagoya-style known as hitsumabushi where the skin is crispy and aromatic. This meat is also tender and juicy.

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