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Hong Kong Fest at Tai Ping Restaurant

Date
18-31 July 2015
Location
The Royale Chulan Kuala Lumpur
Admission
RM22 nett per dish (a la carte menu)
Phone
03 2688 9688
Category Dining
Tai-Ping-Restaurant-thumb.jpg

If you fancy a bit of Hong Kong fare, head over to Tai Ping to sample a gorgeous menu from the island city. Dishes include deep fried Hong Kong pigeon, wok-fried water prawn Pei Fong Tong style, special poon choy, steamed fresh whole garoupa fish Hong Kong Kee Ling style, steamed nai pak, inoki mushroom and khee chee with fish stock.

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